In medium saucepan, combine apricot nectar, orange juice and lemon juice.Add cinnamon (if desired).Bring just to boiling and reduce heat.Cover and simmer for 10 minutes.Remove from heat and discard ...
Beat egg whites, sugar, strawberries and lemon juice at high speed for 15 minutes in large bowl.Fold in whipped cream and pat mixture in baked pie shell and freeze until serving. ...
In a large mixer bowl, sprinkle yeast over the 1/4 cup water. Let stand for 5 minutes.Stir in salad oil, sugar, salt, milk and 2 cups flour.Beat on medium speed for 5 minutes or until dough pulls fr ...
Put sugar over rhubarb and let set overnight.Cook over low heat until soft.Remove from heat; add Jell-O and Kool-Aid.Mix well until Kool-Aid and Jell-O is dissolved. ...
Bring to a boil and stir constantly 12 to 15 minutes.Pour into hot jars and seal or cover with paraffin. ...
Hull, wash and mash the berries.Add the sugar.Stir up real well.Add 1/2 teaspoon butter.Put on stove.Bring to a full rolling boil, one that can't be stirred down.Stir occasionally before it comes to ...
Wash and cut up cucumbers.Put in churn.Mix salt in 1 gallon water and pour over cucumbers.Let stand 3 days.Drain off salt water.Cover with alum water (1 tablespoon to 1 gallon water).Let stand 1 day ...
Butter a 9 x 13-inch cake pan.Preheat oven to 350\u00b0.Mix flour, cocoa, baking powder, salt and sugar.Add chopped walnuts. Warm milk and butter together; whisk into dry ingredients.Beat well.Add m ...
Mix sugar and cream cheese.Add the remaining ingredients. Put in a Pyrex dish and freeze until ready to serve. ...
Cream together butter and sugar.Put soda in buttermilk. Sift dry ingredients together, adding alternately with the buttermilk.Add eggs; blend and fold in jam and raisins.Bake in 10-inch tube pan at ...