Refrigerator Sweet Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. cider vinegar
1/2 c. salt
1 1/4 tsp. turmeric
1 1/4 tsp. celery seed
1 1/2 tsp. mustard seed
4 lb. small cucumbers, thinly sliced
6 small onions, thinly sliced

Preparation

Combine sugar, vinegar, salt, turmeric, celery seed and mustard seed in large jar.
Shake, covered, until sugar and salt are dissolved.
Pack cucumber slices and onion slices into sterilized jars.
Add vinegar mixture.
Chill in refrigerator for 5 days before serving.
Store in refrigerator.
Yield:
20 servings.