Aunt Emma'S Pickles - cooking recipe

Ingredients

7 lb. cucumbers
3 c. lime
3 pt. vinegar
5 lb. sugar
7 tsp. pickling spice
1 Tbsp. turmeric

Preparation

Slice cucumbers; cover cucumbers with water.
Stir in lime. Cover; let set 24 hours.
Wash every 1/2 hour for 4 hours.
Bring to boil vinegar, sugar and pickling spices tied in cloth.
Pour over cucumbers; let set overnight.
Heat to a boil.
Add 1 tablespoon turmeric.
Put in jars and seal.