Bring the water, vinegar, and salt to a boil for 15 minutes.Remove all the cloves from the pickling spice (or as much as you can).Wrap the remaining spice in a cheese cloth or tea holder and hang in ...
Bring sugars, corn syrup and water to boil in a saucepan.Reduce heat; simmer until thickened, 10 to 12 minutes.Stir in butter and nuts.Cool slightly; serve.(Can be refrigerated up to 1 month, covere ...
Heat sun-dried tomato oil over medium-high heat.Saute chicken in oil 8 minutes, turning once, until browned and cooked though.Transfer to a plate.To skillet, melt butter over medium-high heat.Add mu ...
Place the sliced vegetables in a non-reactive container that has a tight-fitting lid.Combine remaining ingredients in a saucepan and bring to a boil. Reduce heat to a simmer and cook 2 to 3 minutes. ...
Using a mandolin, carefully slice ginger (paper thin) and then radishes; place radish slices in jars and set aside. Place sliced ginger in a pot of boiling water and process for 7 to 8 minutes. Drai ...
Put kefir in glass jar and fill almost full with the whole milk (organic, non-pasteurized is preferable).Cover with a clean cloth and place on the counter.Wait 1 to 2 days, stirring periodically wit ...
Peel the peaches by dipping them into a pan of boiling water to loosen the skin; then immediately cool them by holding under cold water.The skins will slip off; remove the pits.In a large bowl, coar ...
Fill quart jars with blackberries. Pour vodka in to cover berries. Put on the lids and put jars in a cool, dark place and forget about them for 2 to 4 weeks. Then, pour contents through a strainer a ...
After pitting the nectarines weight them to make 900 g. Puree half of the nectarines (i use the food processor). Cut the other half into small pieces.Put fruit into suited pot. Add 6 tablespoons of ...