Tie allspice, cloves and cinnamon in spice bag.Cook in a crock-pot on low heat 2 hours before serving.Remove spice bag. Serve hot in cups.Makes 3 quarts. ...
Mix together all ingredients and roll out on a well-floured surface.Cut noodles.I use a pizza cutter.Works great.Use as needed and store the rest. ...
You will need 12 paper cups and 12 wooden sticks or wooden spoons for this recipe. ...
Bake in an unbaked pie crust at 350\u00b0 for 25 to 30 minutes. ...
Beat cream cheese and sugar.Set aside.Mix together remaining ingredients.Spray loaf pan with Pam.Combine all ingredients and pour into loaf pan.Freeze overnight.Will keep 3 days.Serves 8 to 12. ...
Mix cereal, coconut, margarine and honey.Press 2/3 of mix into ungreased square pan.Spread ice cream evenly over base. Sprinkle with remaining cereal mixture; press lightly.Cover and freeze about 4 ...
Mix sugar, syrup and water; bring to boil.Add butter to hot mixture.Mix flour, salt, milk and egg yolks.Add the hot syrup mixture to the thickening mixture, stirring constantly.Fold in stiffly beate ...
Mix milks together; heat on medium to just before boiling. (Top of milk is frothy and steam is rising to the top.) Cool milk mixture to warm (110\u00b0).Mix a cup of milk with yogurt and stir until ...
Wash cucumbers.Cut 1/4-inch from each end.Slit cucumber lengthwise into 4 pieces.Pack into 1 gallon large mouth containers, ends up.Don't overpack.Put in dill, garlic, water and vinegar until almost ...
Mix all ingredients in baking dish and cover with 1 can of Comstock cherry pie filling.Add 1 cup sherry wine.Bake 1 hour at 350\u00b0.May be made ahead and reheated. ...