Place flour and salt in small bowl.With pastry blender or 2 knives, cut in shortening until mixture resembles small peas. Sprinkle water over mixture.Stir with fork to form a ball.Roll out onfloured ...
Crumble cookies in bottom of a 9 x 13-inch glass dish.Melt 2 tablespoons of butter; pour over cookie crumbs and press down. Freeze for 15 minutes. ...
Mix the marinate in a large cooler.Two to three turkeys will fit in a large cooler.Marinate for at least 3 days (5 days isn't too long) turning birds at least once daily from back to breast and mixi ...
Heat oven to 350\u00b0.Grease bottom only of pan.Mix brownies, syrup, water, oil, and egg with spoon about 50 strokes, until moist.Bake for 30 minutes.Place peppermint patties on top of brownies imm ...
Brown chicken in oil.Add onion and wine.Cover and simmer 25 minutes or more.Add yogurt.Serve chicken and pour sauce over.Serves 2. ...
Put whole cucumbers in boiling water.Let stand until next day.Pour off water, rinse well and cover with boiling water.Do this for 4 days.Then slice cucumbers.Bring to boil vinegar, sugar, salt and p ...
Cut green tomatoes into quarters.Cut onions into quarters. Chop peppers.Sprinkle salt over cut up peppers, onions and tomatoes.Let soak for 4 hours or longer in nonaluminum container. Mix vinegar an ...
Cream eggs, sugar, vanilla and oil.Then add dry ingredients, salt, soda and baking powder.Stir in figs.Bake at 350\u00b0 for 45 minutes in Bundt pan that has been sprayed with Pam. ...
Preheat oven to 350\u00b0.Grease shallow casserole.Saute onion in butter until soft, not brown.Add bread cubes and brown sugar, stirring over low heat for 3 to 5 minutes.Stir in tomatoes and season ...
Bring water, vinegar, sugar and salt to a boil; let cool. Pour over pickles; add dill, garlic and spices.Put in refrigerator 24 hours. ...