Cook beet juice, sugar, vinegar and cornstarch over low heat until thickened.Add beets and 1 tablespoon butter.Heat. ...
In medium bowl, stir sherry, juice and sugar until sugar dissolves.Toss with fruit to coat.Cover and chill.Makes 4 servings. ...
Cut meat in strips about 1/4-inch thick.Mix all the rest of the ingredients.Place meat in a glass dish and cover with marinade.Refrigerate overnight.Drain and dry on paper towels. Spray oven racks w ...
Drain liquid from ripe olives and discard.Drain liquid from stuffed olives and reserve.Arrange both kinds of olives in a very clean jar.To reserved stuffed olive juice add garlic, bay leaf, mustard ...
Prepare brownies by mixing ingredients.Pour into a 9 x 13-inch pan.Bake at 350\u00b0 for 35 minutes, then refrigerate for 20 minutes. ...
Peel cucumbers.Sprinkle with salt, cover and refrigerate 3 hours.Rinse and drain cucumber.Combine onion in bowl with sour cream, vinegar, dill seed and sugar.Toss.Makes 6 servings. ...
Blend together first 3 ingredients and press into bottom of a 9 x 13 x 2-inch dish.Bake in a 350\u00b0 oven 10 to 15 minutes until lightly browned; cool.Beat remaining ingredients with electric mixe ...
Cream butter and sugar well.Add eggs, one at a time, beating well after each addition.Fold in yogurt and vanilla.Add dry ingredients. ...
Combine cornmeal, salt, pepper; set aside.Combine egg and water; beat well.Dip tomatoes in egg mixture and dredge in cornmeal mixture.Spray cookie sheet with Pam.Place tomatoes on sheet in single la ...
Wash and core apples, but do not pare.Cut crosswise into 1/2-inch slices.Combine sugar and remaining ingredients in large skillet; simmer 5 minutes.Place apples in syrup; cook for 5 minutes, turning ...