Warm water to make soft dough.Knead with very small amount of flour - let dough rest a few minutes - roll small balls out thin to look like tortillas.Fry in dry heavy skillet.When they are cooking j ...
Preheat oven to 350\u00b0.Grease a 9 x 13-inch baking pan with 1 tablespoon butter.In a large mixing bowl, beat together butter and sugar.Add vanilla, maple syrup and eggs.In a medium bowl, sift tog ...
Beat the egg until foamy.Combine syrup and boiling water; when well mixed, add the shortening and stir until well blended. Mix in eggs.Stir the dry ingredients together.Set aside 1/2 cup of the dry ...
Roll 1/2 pastry thin; line 13 x 9 x 2-inch dish.Roll other half thin; cut into 2-inch strips.Bake half the strips at 375\u00b0 for 5 to 10 minutes or until lightly browned. ...
Beat milk until stiff; add 1 cup sugar.Beat until stiff. Add lemon juice and rind.Pour over vanilla wafer crumbs. Freeze.Makes 12 servings. ...
Cream butter and sugar together.Add eggs, one at a time, beating after each addition.Add remaining ingredients and mix well. Spread in a buttered 9-inch pan.Bake in moderate oven (350\u00b0) for abo ...
Combine all ingredients except greens.Chill several hours or overnight, stirring occasionally.Arrange greens on salad plates. Spoon tomatoes over greens.You may want to pour a little of the liquid o ...
Drain beets and save 1 cup of juice.Bring sugar, vinegar and spices if used, to a boil.Cut up beets and add to liquid, bring to a boil again.Remove from heat.Store in refrigertor.Can be eaten after ...
Place sliced tomatoes in a large flat serving dish.Mix the remaining ingredients together and pour over tomatoes.Cover and refrigerate at least 6 hours. ...
Preheat oven to 325\u00b0.In large bowl, cream together oil, sugar, eggs and vanilla.In separate bowl, have dry ingredients sifted together.Add dry ingredients slowly to creamed mixture, blending co ...