24 Hour Kosher Pickles - cooking recipe

Ingredients

2 c. water
1/4 c. kosher salt
1/4 c. vinegar
1 tsp. pickling spice
sprig of dill
5 or 6 cloves garlic, sliced and chopped

Preparation

Boil water and kosher salt together for 2 to 3 minutes.
When stops boiling, add vinegar.
In large jar, put pickling spice, dill and garlic.
Fill jar with pickling cucumbers (sliced longways).
Pour liquid over pickles, etc.
Close cover.
Leave out until cool.
Refrigerate and use next day.
They keep well in refrigerator.