Pickled Carrots - cooking recipe

Ingredients

2 lb. steamed, sliced carrots
1 c. sugar or 1/2 c. Equal
1 can tomato soup
3/4 c. white vinegar
1/2 c. oil
1 Tbsp. mustard
1/2 tsp. salt
1/2 tsp. pepper
1 onion, sliced thin
1 green pepper, diced

Preparation

Mix all ingredients in blender except carrots, onion and green pepper.
Pour liquid over vegetables and refrigerate.
Stir before serving.