Slice cucumbers thinly.Sprinkle with salt.Let stand for 2 hours.Rinse.Add spices.Mix sugar and vinegar.Bring to a boil.Let cool.Pour over cucumbers and freeze. ...
Brown the hamburger meat and diced onion in a skillet.Drain. In large saucepan, add meat and onion with other ingredients. May add hot sauce, if desired.Cook on medium-high for approximately 30 to 4 ...
Combine last 8ingredients well.Pour over tomatoes, cover and refrigerate for several hours.Makes about 8 servings. ...
In large bowl stir together flour, sugar, baking powder and salt.Cut in shortening until mixture resembles coarse crumbs. Store up to 6 weeks at room temperature or up to 6 months in freezer.Allow t ...
Grease and flour two 8-inch or 9-inch layer pans.Cream shortening; add sugar and eggs.Sift together flour, soda and nutmeg.Add blackberries to creamed mixture.Add dry ingredients and mix well.Pour i ...
Wash cucumbers and pack into jars.Add one head of dill, alum and 1 clove garlic to each jar.Bring water, vinegar and salt to a boil.Pour over cucumbers.Cover with canning lids and seal. Process for ...
Scrape, dice and boil carrots in salted water until crisply done.Drain, reserving 1/2 cup liquid.Place in greased 2-quart casserole.In small bowl, mix carrot liquid, onion, horseradish, mayonnaise, ...
Place sliced cucumbers and onions in a wide mouth quart jar. Mix together remaining ingredients.Pour over cucumbers and onions.Place a tight lid on jar.Place jar in refrigerator. Shake jar once a da ...
Combine and bring to boil.Pour over sliced cucumbers and let stand for 2 more days.On third day, put cucumbers and syrup on stove and bring to boil.Put in hot jars and seal. ...