Blendingredients briefly on high.Pour into saucepan and cookovermediumheat, stir constantly until thick and clear. Keep refrigerated.Makes 1 1/2 cups. ...
Mix as listed.Alternate flour and Sun-Drop until well mixed. Bake at 350\u00b0 for 1 hour and 15 minutes. ...
Put on crust in bottom of a 9-inch pie pan.Combine sugar, flour and cinnamon.Toss with berries.Pour into pie shell.Dot with butter.Cover with top crust.Brush lightly with milk. Slit crust with knife ...
Wash and slice tomatoes in wedges.Combine the vinegar, water and salt; bring to a boil (keep hot but not boiling).Pack tomatoes into warm jars with garlic, dill and bay leaf.Add liquid to 1/4 inch b ...
Wash beets.Leave 2 inches of stem and tap root.Cover with boiling water.Cook until done.Peel and cut off tap root. Combine all ingredients except beets.Simmer 15 minutes.Pack beets into hot jars, le ...
Boil 5 minutes. Let stand 30 minutes. Warm up. Add 3 tablespoons butter, then eat. ...
Soak tomato slices for 24 hoursin lime water made by stirring 3 cups of pickling lime into 2 gallons of water.Drain and rinse well under water.Soak 4 hours in fresh cold water, changing water every ...
Rinse apricots; simmer, covered, in 2 1/2 cups of water until tender.Mash apricots.Add pineapple, lemon and sugar.Simmer, stirring frequently, until thick and clear, about 45 minutes. Ladle into hot ...
Combineallingredientsand\tsimmer\tin crock-pot on medium heat for about 2 1/2 hours.Serve on buns. ...
Remove all green from rind, peeling about 1/4-inch thick. Remove any pink melon left on rind. Cut rind into 1-inch cubes. Makes about 3 quarts of cubes. Soak overnight in saltwater to cover, using 1 ...