Strawberry-Rhubarb Freezer Jam - cooking recipe

Ingredients

1 (10 oz.) can crushed pineapple (undrained)
4 c. rhubarb, cut into 1/2-inch pieces
4 c. sugar
1 (3 oz.) pkg. strawberry Jell-O

Preparation

Combine pineapple, rhubarb and sugar in saucepan.
Cook 15 minutes.
Add Jell-O and stir until dissolved.
Pour into 3 pint jars or plastic containers and freeze.