Place garlic and dill seedinjars.Slicesquash and pack in jars.Bring vinegar, saltand water to a boil; simmer 5 minutes.Pour over squash.Seal.Processin boiling water bath for 15 minutes.Yields 6 pint ...
Select small beets; cook until tender.Dip into cold water. Peel off skins.Make the syrup.Pour over beets and simmer 15 minutes.Pack into sterilized Kerr jars and seal.A little grated horseradish add ...
Cream butter and sugar; beat in eggs until smooth.Sift dry ingredients.Combine milk and fig juice.Add alternately to egg mix. Add vanilla and fold in figs and pecans.Bake at 325\u00b0 for 1 hour. ...
Grind apricots and orange together in food chopper, using fine grind.Cook apricots and orange with sugar in top of double boiler until all sugar is dissolved.Remove from heat and add coconut. Cool o ...
Sift dry ingredients in a large mixing bowl.Make a well and add all ingredients.Mix for 10 minutes.Pour into a greased and floured 10-inch tube pan.Start in a cold oven.Do not open oven door for 1 h ...
Drain the pickles; cut in quarters.Replace in jar.Bring to a boil the 4 ingredients listed.Boil a minute or two, then pour over pickles.Seal; let stand for 6 weeks.Sooo good!And you made them in abo ...
Cook ground beef until done and drain. Add remaining ingredients and stir until mixed well. Heat until hot. ...
Cut into small pieces.Cook in a large container.When tomatoes change color from green to brown, pack in jars and seal. Never boil. ...
Wash, stem and crush enough berries to make 4 level cups of fruit.Slowly sift in the pectin.Stir vigorously.Set aside for 30 minutes with occasional stirring.Add the corn syrup and mix well.Measure ...
Wash cucumbers.Bring water, vinegar and salt to a boil.Add cucumbers and let soak 50 minutes.Put dill and 2 grape leaves in bottom of each jar to be used.(Add a small piece of garlic if desired.)Pac ...