Pickles - cooking recipe

Ingredients

4 c. water
1 c. barrel vinegar (90-grain)
6 Tbsp. canning salt
dill
grape leaves
garlic

Preparation

Wash cucumbers.
Bring water, vinegar and salt to a boil.
Add cucumbers and let soak 50 minutes.
Put dill and 2 grape leaves in bottom of each jar to be used.
(Add a small piece of garlic if desired.)
Pack cucumbers in jars tightly.
Now reheat the liquid. Pour over the cucumbers and seal.