Place all the ingredients in a heavy large pot; stir to combine.Attach a jelly thermometer to side of pan or place a small plate in freezer to chill for testing jam.Bring to a rolling boil over medi ...
Bring milk to a boil.Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.Spoon into ...
For Pancakes:Combine dry ingredients.Whisk egg yolks, milk, pumpkin and oil. Stir into dry mixture until moist.In mixing bowl beat egg white to stiff peaks and fold into batter gently.For syrup:Brin ...
In a bowl, combine the breadcrumbs, flaxseed meal, Parmesan, paprika, garlic and onion powder on the paper or foil and mix well with your fingers.In a shallow bowl, mix the vegetable puree and egg w ...
In a large pot, add onions, cover with boiling water and let cool.Peel and discard skins and water.Rinse onions and return to pot.Sprinkle onions with pickling salt.Cover onions again with boiling w ...
Whisk together the maple syrup and mustard in a small pan, and bring to a boil over medium heat.Simmer until slightly thickened, and remove from heat. Set aside.Place salmon in a foil-lined 9x13\" b ...
Preheat oven to 425\u00b0F.Place all the ingredients in a bowl and toss well to coat.Transfer seeds and any liquid to a parchment-lined baking sheet. Spread out mixture evenly in a single layer.Toas ...
Put the blackberries in a blender and blend until they are pureed. You may need to do this in two batches depending on the size of your blender.Strain the blackberry puree through a mesh strainer to ...
In a bowl, coarsely crush the berries by hand with a potato masher, leaving a few whole berries or chunks.Transfer to slow cooker; stir in the sugar and lemon juice.Cover and cook on LOW for 2 1/2 h ...
Place the flour and shortening in a large bowl.Using a pastry cutter, a fork, or your fingers, mix the flour and shortening into pea-sized morsels.Add the milk to the flour and shortening mixture an ...