Pickled Squash - cooking recipe

Ingredients

4 lb. summer squash
garlic, 1 bud per pt.
dill seed, 1 tsp. per pt.
1/2 c. salt
1 qt. vinegar
1 c. water

Preparation

Place garlic and dill seed
in
jars.
Slice
squash and pack in jars.
Bring vinegar, salt
and water to a boil; simmer 5 minutes.
Pour over squash.
Seal.
Process
in boiling water bath for 15 minutes.
Yields 6 pints.