Fig Cake - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 tsp. salt
1/2 tsp. soda
1 tsp. nutmeg
1 tsp. vanilla
1/2 c. fig juice
1/2 c. buttermilk
1 c. sugar
2 c. sifted flour
1 tsp. baking powder
1 tsp. cinnamon
1 qt. canned figs, drained and put through chopper
1 1/2 c. ground pecans

Preparation

Cream butter and sugar; beat in eggs until smooth.
Sift dry ingredients.
Combine milk and fig juice.
Add alternately to egg mix. Add vanilla and fold in figs and pecans.
Bake at 325\u00b0 for 1 hour.