Combine tea and raisins, stand for 10 minutes.Strain, reserve liquid.Combine butter and sugar in pan and melt over a medium heat.pour into large bowl and add 2 tblsp of reserved liquid.Cool then add ...
In a small saucepan, heat the milk until bubbles appear around the edge.Remove from the heat and add the yeast.Let stand until foamy, about 5 minutes.In a large bowl, combine 2/3 cup of the flour wi ...
Cooked kiwifruit can have a metallic taste, removing the seeds fixes the problem.Halve kiwifruit lengthwise, with a sharp spoon scoop out the seedy pulp and discard. Scoop out the remaining pulp unt ...
Mix the dry pectin with about 1/2 cup of sugar or other sweetener.Place the blueberries and figs in a heavy non reactive pot with the pectin mixture and cook to a full boil. Stirring often. Add the ...
Preheat oven to 400\u00b0F.Combine sugar, flour, cornstarch and salt; toss with blackberries.Line 9-inch pie plate with pastry.Add black- berry mixture.Adjust top crust; cut slits to allow steam to ...
Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.Reduce heat and simmer 10 minutes.Remove from heat. Cover and let sit about 1 hour to steep.Strain syrup int ...
Boil together Tomatoes and sugar for 15 minutes Stir constantly.Take off of heat and stir in one Large package of Raspberry Jello. Stir till the jello has disolved into tomatoes and sugar mixture.Pu ...
Instructions:Beat egg whites until frothy; add cream of tartar and beat at high speed until soft peaks form. Gradually add 3/4 cup sugar; continue beating until stiff but not dry. Set aside.Beat yol ...
Combine cucumbers, water and walt in a large pan; heat to boiling, to dissolve salt.Pour over cucumbers and let set on counter for 7 days. (Use plastic or glass containers.).On the eighth day drain ...
Mix these ingredients together and store in tight container until ready to use.use 1 1/2 cups of this mixture.1 egg slightly beaten, 1 cup water and 3 tbsp oil.Mix well and pour on hot griddle that ...