Chocolate Syrup Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 c. chocolate syrup
1 tsp. vanilla

Preparation

Sift dry ingredients in a large mixing bowl.
Make a well and add all ingredients.
Mix for 10 minutes.
Pour into a greased and floured 10-inch tube pan.
Start in a cold oven.
Do not open oven door for 1 hour.
Bake for 1 hour and 30 minutes at 325\u00b0.