Easy Pickles - cooking recipe

Ingredients

1 qt. dill pickles (purchased)
2 c. sugar
1 tsp. pickling spice
1/2 c. white vinegar
1/4 c. water

Preparation

Drain the pickles; cut in quarters.
Replace in jar.
Bring to a boil the 4 ingredients listed.
Boil a minute or two, then pour over pickles.
Seal; let stand for 6 weeks.
Sooo good!
And you made them in about 20 minutes.