Ingredients
-
2 1/2 lb. beef roast, cooked and shredded
2 onions, chopped
1 large bottle Worcestershire sauce
1/2 c. white vinegar
1 medium can tomato sauce
1/2 c. brown sugar
salt and pepper to taste
Preparation
-
Combine
all
ingredients
and\tsimmer\tin crock-pot on medium heat for about 2 1/2 hours.
Serve on buns.
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