Dilled Green Tomatoes - cooking recipe

Ingredients

5 lb. green tomatoes
3 1/2 c. white vinegar
3 1/2 c. water
1/4 c. salt (canning or iodized)
6 or 7 garlic cloves
2 Tbsp. dill seed or 2 sprigs fresh dill
1 bay leaf (per jar)

Preparation

Wash and slice tomatoes in wedges.
Combine the vinegar, water and salt; bring to a boil (keep hot but not boiling).
Pack tomatoes into warm jars with garlic, dill and bay leaf.
Add liquid to 1/4 inch below tops of jars.
Clean rims and put on lids with caps; do not seal tightly.
Process for 15 to 20 minutes. Remove from boiling bath and let cool.