Blackberry Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/2 Tbsp. cinnamon
4 c. blackberries
1 1/2 Tbsp. butter
pastry for 2 pie crusts or 2 pie shells
milk

Preparation

Put on crust in bottom of a 9-inch pie pan.
Combine sugar, flour and cinnamon.
Toss with berries.
Pour into pie shell.
Dot with butter.
Cover with top crust.
Brush lightly with milk. Slit crust with knife.
Bake at 425\u00b0 for 35 minutes or until brown and bubbly.
Serve while warm.