Combine cottage cheese, margarine and flour.Make little balls and refrigerate overnight.Roll out each ball.Put 1 teaspoon apricot preserves on one half of rolled out dough and fold over.Dip filled f ...
Mix dry ingredients.Stir in apples. Mix well and let stand 10 minutes.Pack in jars.Process 5 pounds pressure for 8 minutes. ...
Dissolve pectin in juice.Add corn syrup and bring to a boil. Add sugar and boil 2 minutes.Put in hot sterilized jars.Seal. ...
Skin and core tomatoes and place in a 9 x 13-inch baking dish. Sprinkle with salt, pepper and sugar.Top with bread crumbs and dot with butter.Bake at 400\u00b0 for 1 1/2 hours, then remove from oven ...
Wash peppers and cut into strips.Place peppers into pint jars.Mix spice, vinegar and sugar.Boil for 5 minutes.Pour over peppers.Seal.Put in water bath about 15 minutes.Makes about 10 pints. ...
Combine rhubarb, drained pineapple and sugar.Let stand overnight.Boil until rhubarb is tender; add gelatin.Pour into hot sterilized jars and seal or place in suitable freezer containers and freeze. ...
Cream together butter and sugar until smooth and creamy.Add eggs one at a time.Add salt.Stir in chocolate syrup, flour and vanilla.Add nuts and stir to blend well.Turn into greased and lightly flour ...
Mix crumbs with butter until blended.Press firmly onto bottom of well-greased 8-inch spring-form pan.Chill. ...
Boil sugar, vinegar and water until sugar is dissolved.Wash peaches.Add to the syrup and boil gently until fruit is fork-tender.Pack peaches in hot sterilized jars and fill with pickling liquid.Serv ...