Pickled Peaches - cooking recipe

Ingredients

3 lb. sugar
1 qt. cider vinegar
1/4 c. water
small fresh peaches (about 6 lb.)

Preparation

Boil sugar, vinegar and water until sugar is dissolved.
Wash peaches.
Add to the syrup and boil gently until fruit is fork-tender.
Pack peaches in hot sterilized jars and fill with pickling liquid.
Serve as relish with meats.