Soften cream cheese.Add lemon juice and sugar, then all other ingredients, folding in whipped cream last.Freeze overnight. ...
Crush peaches; stir in ingredients.Bring to boil.Boil 1 minute, stirring.Remove from heat.Stir 3 minutes.Spoon into freezer containers.Cover.Let stand at room temperature for 24 hours.Then freeze. ...
*Measure according to strength of the lactobacillus.I buy a 2 ounce bottle of \"Vital-Dophilus\" made by Vital Life at a health and vitamin store.Itcontains 10 Billian plus of lactobacillus Acidophi ...
Mix the cake mix according to directions and add the chopped geranium leaves.Add pink food coloring, if desired. ...
Mix zucchini, sugar and lemon juice and boil for 6 minutes. Add frozen raspberries.Boil 6 minutes more.Remove from heat and add raspberry jello.Stir good until jello is dissolved.Put in jar and seal ...
In each jar, place 2 grape leaves and 4 to 6 green grapes. Boil salt, water and vinegar.Pour over cucumbers and pack in jars. Sit jars in a water bath in kettle or in a shallow pan in oven until the ...
Mix egg yolk, sugar, lemon rind and 2 tablespoons lemon juice. In electric mixer, beat remaining lemon juice, water, egg white and milk at high speed until stiff.Gradually beat egg yolk mixture into ...
In a small bowl, combine all ingredients except meat.Stir to mix well.Place meat 3 to 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid smoke mixture over ea ...
Melt butter in pan.Add pecans and salt.Set aside for topping.Mix all other ingredients and top with pecans.Bake at 325\u00b0 for 20 minutes.Serve warm with crackers. ...