Yogurt Cheesecake - cooking recipe

Ingredients

1 c. chocolate wafer crumbs (sixteen 2 1/4-inch wafers)
1/4 c. butter, melted
2 pkg. (8 oz. each) cream cheese (room temperature)
1 c. sugar
3 eggs (room temperature)
1 1/2 tsp. vanilla
6 (1 oz.) sq. semi-sweet chocolate, melted and cooled
1 c. plain yogurt
Chocolate Glaze (recipe follows)

Preparation

Mix crumbs with butter until blended.
Press firmly onto bottom of well-greased 8-inch spring-form pan.
Chill.