Mix Jell-O as directed, using blueberry juice to Jell-O as part of water for mixing Jell-O.Add blueberries, nuts and pineapple.Refrigerate until congealed. ...
Mix apricots and raisins in a bowl, sprinkle cream and Amaretto over them and let stand overnight.Add next 3 ingredients.Blend well and roll into balls.Roll in sugar. Makes 3 dozen. ...
Cook macaroni as directed.Melt butter in a saucepan. Add onion and green pepper. Cook until tender, about 5 minutes.Cut dried beef into small pieces. Add to onion mixture and continue cooking until ...
Chop the tomatoes, onions, cabbage and peppers up fine.Mix well.Cover with good cider vinegar and add spices.(If spice is fine powder, just add to the mixture.If not, you might want to put them in a ...
In a blender, mix tomato sauce, garbanzo beans and yogurt until smooth.Pour into a small bowl.Stir in garlic, onion, parsley, horseradish, cumin, curry powder and paprika.Cover and refrigerate 8 to ...
Add enough water to 1 cup sugar to dissolve, then bring mixture to a boil.Add 1 tablespoon peanut butter or more to suit taste.Recipe can be doubled and leftover frozen for future use. ...
In a deep saucepan, bring milk to a rolling boil, stirring occasionally.Remove pan from heat; add evaporated milk.Cool to lukewarm.Dissolve 2 tablespoons yogurt (starter from previous batch or from ...
Cream sugar, melted butter and eggs.Add applesauce and jam. Sift in another bowl flour, soda and spices. Save a small amount of flour and mix the raisins with the flour.Add flour mixture and raisins ...
Dissolve the can of lye in the water, stirring to cool it. The tallow should be neither warm nor hard.Very slowly pour the lye into the tallow in a thin steady stream, stirring it all continuously.T ...
Cut tomatoes into 1/3-inch slices; batter with flour.Set aside 1 tablespoon remaining flour.Heat oil in large skillet; fry tomatoes until golden brown, turning once.Arrange tomatoes on serving platt ...