Place Potatoes in microwave and cook on high for approximately 10 minutes. Check the tenderness of the potatoes. If more time is needed, cook a few minutes at a time so as not to overcook them. ...
Prepare vegetables and layer in bowl.Mix sugar, vinegar, salt and celery seed; pour over vegetables.Cover and refrigerate at least 2 hours before stirring and serving. ...
Put sliced cucumbers in pan.Cover with water.Add 1 teaspoon salt; mix well.Let soak 1 1/2 to 2 hours.Drain well. Mix 1/2 cup white vinegar and 1 1/2 cups sugar.Stir real good. Pack cucumbers in plas ...
Carefully remove and reserve rind from melon.Cut rind into desired shapes or pieces.Soak overnight in 1 gallon of cold water and lime.Stir occasionally while soaking.After soaking, rinse well.Place ...
Chop pickled peaches, removing pits.Reserve 1 cup juice. Dissolve jello in boiling water; add chopped peaches, pineapple and nuts.Pour into serving dish and chill until set. ...
Cook each vegetable separately until vegetables are barely tender.Season to taste with salt.Drain well.Add mustard seed, celery seed and turmeric.Mix thoroughly.Cover with vinegar and let come to bo ...
Microwave chocolate and margarine in large bowl on High for 2 minutes or until mixture is completely melted.Stir in sugar until well blended.Stir in eggs and vanilla until completely mixed.Mix in fl ...
Wash cucumbers; let stand overnight in cold water.Put whole cucumbers in clean jars.Add 2 heads dill, 1 clove garlic, 1/8 teaspoon alum, 1 hot pepper and 1 grape or bay leaf to each jar. Heat salt, ...
Slice tomatoes 1/4-inch thick.Sprinkle both sides with salt and lemon-pepper.Let stand for 20 to 25 minutes.Dip each tomato slice into egg, then into cornmeal.In a large skillet, heat oil over mediu ...