Cream Cheese Pastry:Mix flour and salt.Cut in cold water to form small peas.Mix in cream cheese with fork to form dough. Shape into 5 inch square and chill at least 1 hour.Roll out dough to 12 inch ...
Measure 1/2 teaspoon dill to each quart jar.Slice pickles and pack in jars.Bring syrup to boil; pour over pickles.Seal, then process 5 minutes after boiling point is reached. ...
Combine all ingredients to form a dough. Roll out on a floured surface. Cut into 1/4 to 1/2-inch wide strips. Hang up to dry (on plastic hangers works great) for 24 hours. They work great to make ho ...
Mix sugar, salt and cornstarch in medium saucepan.Add vinegar and beet juice.Cook, stirring constantly, over low heat until thick and clear.Add 1 tablespoon butter and drained beets. ...
Cook all together until pickles are clear. Pack in hot jars and seal. Follow manufacturer's recommendation on lids and rings. Use canning jars only. ...
To the peach juice, add sugar, vinegar, cloves and cinnamon. Bring to a boil and cook 20 minutes.Pour over peaches.Keep in refrigerator for at least 24 hours before serving. ...
Preheat the oven to 375\u00b0. Divide the pastry in half and roll out 1 half with a floured rolling pin to fit a deep dish, measuring approximately 11 x 8 x 2-inches. Roll out remaining pastry very ...
Peel figs and sprinkle sugar on figs (this will allow the figs to produce their own water).Add jello to figs.After figs become tender, mash them and boil for 15 to 20 minutes, then place preserves i ...
Mix together and freeze.Take out of freezer 15 minutes before using.Cut into 24 squares. ...