Ingredients
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1 (16 oz.) can whole cranberry sauce
1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
1 (15 oz.) can crushed pineapple
1 c. Cool Whip
1 c. pecan pieces
2 Tbsp. sugar
Preparation
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Mix together and freeze.
Take out of freezer 15 minutes before using.
Cut into 24 squares.
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