Spiced Peaches - cooking recipe

Ingredients

2 (29 oz.) cans yellow cling peach halves
1/2 c. sugar
1/2 c. vinegar
12 whole cloves
2 to 3 sticks cinnamon

Preparation

To the peach juice, add sugar, vinegar, cloves and cinnamon. Bring to a boil and cook 20 minutes.
Pour over peaches.
Keep in refrigerator for at least 24 hours before serving.