Sweet Dill Pickles - cooking recipe

Ingredients

3 3/4 c. vinegar
1 qt. water
6 c. sugar
3 Tbsp. salt
4 1/2 tsp. turmeric
3/4 tsp. mustard seed
dill seed

Preparation

Measure 1/2 teaspoon dill to each quart jar.
Slice pickles and pack in jars.
Bring syrup to boil; pour over pickles.
Seal, then process 5 minutes after boiling point is reached.