Sweet Pickles - cooking recipe

Ingredients

24 medium cukes
1 c. sugar
1/4 c. vinegar
1 Tbsp. pickling spice
4 pt. fluid
1/2 tsp. alum (per jar)*

Preparation

Cook all together until pickles are clear. Pack in hot jars and seal. Follow manufacturer's recommendation on lids and rings. Use canning jars only.