Strawberry Fig Preserves - cooking recipe

Ingredients

3 c. peeled figs (packed full)
3 c. sugar
1 (6 oz.) pkg. strawberry jello

Preparation

Peel figs and sprinkle sugar on figs (this will allow the figs to produce their own water).
Add jello to figs.
After figs become tender, mash them and boil for 15 to 20 minutes, then place preserves in jars and seal or place them in freezable containers and place in freezer.