Cut meat in strips 3/8 to 1/4-inch cut against the grain for more tender and with the grain for chewy jerky.The meat will cut best when semi-frozen.The thinner the slice; the faster the drying time. ...
Combine sugar, vinegar, salt, turmeric and celery seed and bring to hard boil. Pour over cucumbers, onions, and banana peppers. Let cool, 1 hour, cover and store. ...
Cut tomatoes crosswise in 3/8-inch thick slices.In small bowl, beat eggs, salt and pepper until frothy.In separate small bowls, place bread crumbs and flour. ...
Sift flour, sugar, powder, salt and cinnamon.Stir in brown sugar and cut in butter.Mix until crumbly.Add egg and ground almond; mix (save 1/2 cup of mixture for lattice top).Press mixture into 9 x 9 ...
In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on High for 20 seconds. Stir in sugar or substitute and lemon juice. Add yogurt and lemon peel; mix well ...
Mix sugar, vinegar and spices.Stir until dissolved.Have pickles washed and sliced.Pack cold in jars with onions on top. Fill with cold liquid, seal and store in refrigerator.Will be ready to use in ...
Mix and bring to boil.Slice Zucchini and onions thin.Pack Zucchini and onions in hot quart jars.Pour hot brim over and seal with hot lids. ...
Heat all ingredients until dissolved. Then pour over thick sliced cucumbers. You may also add sliced onions and banana peppers or green peppers, if desired. Refrigerate. ...