Drain syrup from pineapple and mix with water and vinegar. Combine the brown sugar, cornstarch, salt and ginger.Blend the two mixtures.Cook until thick, stirring constantly.Add beets and heat.Add pi ...
Let ice cream partly melt so it can be whipped. In a large bowl whip ice cream with Cool Whip. Spoon into cookie crust and turn plastic top that came with pie crust over pie. Place pie in freezer un ...
Drain contents of cans of sliced beets, reserving the juice. Place beets in a 32 ounce pickle or fruit jar with a wide top. ...
In a shallow bowl, mix cornmeal and flour.Dredge both sides of tomato in the mixture, pressing the slices firmly into the mixture for a good coating.Put enough oil or shortening in an iron skillet t ...
Frybaconuntilcrisp;drain and reserve drippings. Cook okrain bacon drippings. Add green peppers and onions to okra. Stir in tomatoes and cooked bacon; add salt and pepper. Cover skillet and cook abou ...
Cover whole cucumbers with boiling water; let stand overnight. Drain.Repeat 3 more mornings.On the fifth day, drain and slice in 1/4-inch pieces.Combine sugar and spices, salt and vinegar; bring to ...
Clean mullet and debone.Put in pint jars and sprinkle 1 teaspoon of salt on top of fish.Seal the jars and place in a pressure cooker.Get the pressure to ten pounds and cook for 90 minutes.A good sub ...
Add 1 cup salt to 1 gallon of vegetables; set for 3 days. Drain and rinse well.Add 2 tablespoons alum per gallon and cover with water.Set for 24 hours.Drain and rinse well.Cover with vinegar and 1 t ...
Combine sugar, water and corn syrup in a saucepan (or in a microwave container).Cook until it comes to a full boil and all sugar is dissolved.Put desired fruit in blender.Add sugar mixture and blend ...
Dissolve lime in 1 gallon of water in 2 1/2 to 3 gallon glass jar or container.Add zucchini and soak 24 hours.Pour off lime water and rinse 10 minutes until water runs clear.Allow to drain on paper ...