Mix first 3 ingredients together (cucumbers, lime and water). Soak 24 hours.Stir occasionally.Rinse well.Cover with cold water.Soak 3 hours.Drain.Mix remaining ingredients and cover cucumbers with m ...
Combine yogurt and sour cream. Spoon into a colander lined with cheesecloth or paper towels. Place over a bowl to drain for 30 minutes. Turn gently with rubber spatula. Continue to let drain for 4 h ...
Pour boiling water over figs.Let stand 15 minutes.Drain; rinse figs in cold water.Prepare syrup by mixing sugar and water.Boil rapidly 10 minutes and skim, then drop figs into syrup a few at a time. ...
Slice tomatoes about 1/4-inch thick.Beat egg in a small mixing bowl until light and fluffy.Set aside.Combine corn meal, seasoning and pepper on a sheet of aluminum foil or waxed paper.Dip tomato sli ...
Saute onion and garlic in oil.Stir in tomato and basil. Cook 20 minutes until thick. ...
Put cream of tartar in egg whites and beat until stiff.Also add 1/2 cup sugar last. ...
Dissolve yeast in 1/4 cup warm water.Stir in broth and molasses.Add 1 cup all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons salt. Mix well. ...
Soak squash, peppers, onion and pimentos in ice water for 1 hour. Bring to boil vinegar, sugar and spices. Drain squash and other ingredients. Add in vinegar mixture and bring to a boil. Place in ja ...
Mix together strawberries, pineapple, bananas and pecans. Beat cream cheese and sugar together. Blend with the first mixture. Fold in Cool Whip, then freeze. Remove from freezer 1 hour before servin ...
Cook beets until tender; peel and cut into chunks.Combine all other ingredients (put pickling spice in gauze and tie) and boil 5 minutes.Add beet chunks; bring to boil and boil 8 to 10 minutes.Put i ...