Let cucumbers soak 24 hours.Wash 3 times and let soak 3 hours.Mixvinegar and add other ingredients.Drain pickles; pouronvinegarmix and let stand overnight.Boil 35 minutes. Makes around 10 pints.May ...
Cream the sugar, eggs and salt.Add remaining ingredients to creamed mixture.Bake in layers at 350\u00b0.When springs from touch, cake is done. ...
Wash cucumbers thoroughly and cut into 1/4-inch slices.Wash onions and cut into 1/8-inch slices.Mix all other ingredients in large bowl.Stir until sugar is dissolved.Add cucumbers and onions.Let set ...
Remove caps. Crush berries one layer at a time. Combine fruit and lemon juice. Add sugar. Mix thoroughly and let stand 10 minutes. Combine water and pectin in a small saucepan. Boil hard 1 minute, s ...
Bring all except egg whites just to a boil.Take from stove, cool.Add beaten egg whites, stir together until smooth. ...
Rinse and sort beans.In large pot, put the water and dried beans.Bring to a boil and boil 2 minutes.Remove from heat. Allow to stand, covered, for 1 hour.Drain off soak water and rinse beans.In pot, ...
Mix; pour over drained cucumbers.Cook slowly for 2 hours and can them.The pickles should look clear when done.(Do not boil hard.) ...
Put pickles, peppers and onion in a bowl.Mix sugar, salt, celery seed and vinegar. Stir until sugar dissolves.Pour over pickles and put in refrigerator.Leave for 24 hours.Will last a long time. ...
Preheat oven to broil.Spray cookie sheet with Pam.Place tomatoes in a single layer on the cookie sheet.Place a slice of Mozzarella cheese on top of each tomato slice, letting part of the tomato show ...