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Ham And Peaches

Preheat broiler.Sprinkle peaches with 1 tablespoon rum.Let stand.Slash fat around ham.Stud with cloves.Broil 5 minutes on one side.Meanwhile, combine remaining rum with sugar and mustard.Turn ham.Br ...

Pickled Aigs

In a saucepan, put all 'cept aigs...bring to a boil 'n simmer fur a few minutes...cool. ...

Fig Preserves

Sprinkle ripe figs with 1 cup baking soda, cover with 6-quarts of boiling water and let stand 15 minutes.Drain and wash in 2 baths of clean, cold water and drain. ...

Refrigerator Pickles

Mix and refrigerate.Will keep indefinitely in the refrigerator. ...

Jim-Jam Cookies

Mix all ingredients together. Roll thin and cut out. Bake at 375\u00b0 until a little brown. Stick together with jam. ...

Blackberry And Apple Cordial

Put blackberries into a large saucepan with the apple juice. Bring to a boil; simmer over very low heat for 20 minutes, or until the fruit is soft.Mash with a potato masher.Line a plastic sieve with ...

Homemade Brownies

Combine all ingredients, stirring by hand.Bake at 350\u00b0 for 30 minutes in long greased 13 x 9-inch pan. ...

Blackberry Cobbler

Mix well and put in a 2-quart casserole dish.Bake at 350\u00b0 for 1 hour. ...

Frozen Cream Cheese Salad Or Heavenly Hash

Partly drain pineapple.Add marshmallows and let stand 1 hour. Mix cream cheese and mayonnaise.Fold into whipped cream. Fold in fruit and marshmallow mixture.Freeze.Makes 16 small molds. ...

Pickled Beets And Eggs

Drain beets; set aside.Add enough water to beet juice to measure 1 cup.Combine beet juice, sugar and vinegar in a saucepan; bring to a slow boil.Simmer until sugar is dissolved. Pour syrup over beet ...

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