Ham And Peaches - cooking recipe

Ingredients

8 canned peach halves, drained
1/4 c. Bacardi dark rum
2 fully cooked ham steaks (1-inch thick)
whole cloves
1/4 c. brown sugar
1 tsp. dry mustard

Preparation

Preheat broiler.
Sprinkle peaches with 1 tablespoon rum.
Let stand.
Slash fat around ham.
Stud with cloves.
Broil 5 minutes on one side.
Meanwhile, combine remaining rum with sugar and mustard.
Turn ham.
Broil 3 minutes.
Arrange peaches around ham. Spread mixture over steak and peaches.
Broil 1 to 2 minutes more or until just glazed.
Makes 4 servings.