Peel, core and quarter pears.Mix sugar and vinegar; bring to a boil.Add pears and spice.Boil until pears are tender and fill jars.Cover with syrup.There must be sufficient liquid to cover. ...
Mix water and sugar and bring to a boil.Let cool.Puree the apricots, using the syrup also.Combine all ingredients.Place in freezer and freeze until firm.Makes 1 gallon. ...
Mix Eagle Brand milk, cherry pie filling and pineapple.Fold in Cool Whip and marshmallows.Substitute drained fruit cocktail. This requires a large mixing bowl.Put into smaller containers for freezin ...
Cook and stir all ingredients except beets.When thick and clear, add the beets.Place pan over hot water for about 30 minutes.Just before serving, heat again and add 2 tablespoons butter. ...
Mix well and pour into an oblong pan.Bake at 375\u00b0 until done.Can use 2 (9-inch) pans. ...
Wash and slice\tzucchiniand onions; cover with 1-inch cold water.Add saltandlet\tstandfor2hours.Drain. Combine remaining ingredientsand bring to a boil.Pour over zucchini and onions.Let stand for 2 ...
Combine sugar and next 8 ingredients in a jar or any plastic container with a tight lid or cover, shake vigorously.Pour over tomatoes.Cover and chill 8 hours, spooning marinade over tomatoes.Quarter ...
Mix altogether and bring to a boil.Boil until mixture is boileddown by half.Remove from heat, leave cinnamon and whole clovesin, cool and leave in refrigerator. ...
Place the flour in a large bowl.Make a well in the middle. Add the eggs and oil to the well.Stir with a fork until mixed. Add the water a little bit at a time, until the dough is smooth and elastic. ...
Peel eggplant; cut in cubes and salt it.Let dry for 2 hours, then fry in oil until brown.Saute onion and garlic in olive oil; add tomato, salt and pepper, then water and bring to boil for 10 minutes ...