Ingredients
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1 c. mayonnaise
1 c. cream (whipped)
1 c. quartered or miniature marshmallows
2 pkg. cream cheese
1 can crushed pineapple
1/2 c. red cherries
1/2 c. green cherries
1 c. chopped pecans
Preparation
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Partly drain pineapple.
Add marshmallows and let stand 1 hour. Mix cream cheese and mayonnaise.
Fold into whipped cream. Fold in fruit and marshmallow mixture.
Freeze.
Makes 16 small molds.
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