Pickled Beets And Eggs - cooking recipe

Ingredients

1 (1 lb.) can beets, drained
1 c. beet liquid
1/2 c. sugar
1/2 c. vinegar
whole cloves
sliced onions
hard-cooked eggs, peeled

Preparation

Drain beets; set aside.
Add enough water to beet juice to measure 1 cup.
Combine beet juice, sugar and vinegar in a saucepan; bring to a slow boil.
Simmer until sugar is dissolved. Pour syrup over beets in a glass crock or jar.
Add 5 or 6 whole cloves and onion slices for extra flavor.
Add eggs to beets and syrup.
Store in refrigerator.