Homemade Brownies - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
4 eggs
3 Tbsp. cocoa
1 c. Wesson oil
1 tsp. vanilla
1 c. pecans

Preparation

Combine all ingredients, stirring by hand.
Bake at 350\u00b0 for 30 minutes in long greased 13 x 9-inch pan.