About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and soften.Chop onions and 3/4 jar of beef. With your hands, mix softened cream cheese, onions, Worcestershire sauce a ...
Mix the spices in a small bowl and set aside.Heat the oil in a large saucepan over medium high heat until it shimmers. Add the spices and saute until fragrant, about 10 seconds. Stir in onion and co ...
Place sugar and water in a saucepan and bring to a boil, stirring until sugar dissolves. Remove from heat and cool.When cool, add juice and stir to mix.Pour syrup into a glass jar and seal. Store in ...
Scrub thin skinned unblemished lemons and dry well.Cut each into 8 wedges.Toss with a generous amount of salt and Packing tightly in sterilized glass 1/2-pint jars with a glass or plastic-coated lid ...
Preheat oven to 350.Lightly grease and flour a tube or bundt pan.Mix cake mix, pudding, sour cream, oil and eggs with a mixer for about 3 minutes until thick and smooth.Pour half the batter in the p ...
Combine vinegar, water, sugar and salt in a large pot. Bring to boil then gently boil for 3 minutes.Add garlic, carrots and onions and simmer till carrots are still crisp about 10 minutes.Place 1 te ...
Combine vinegar, water, honey, pickling spice, and salt in a small saucepan and bring to a boil. Remove from heat and let stand 10 minutes.Place 1/2 clove garlic in each half-pint jar. Divide pepper ...
Put all ingredients into a mini chopper or food processor.Combine on the pulse setting for about 30 seconds until everything is well combined but there is still a chunky texture to the tomatoes.Serv ...
Combine all the ingredients except sugar in a large saucepan.Bring to a boil, stirring constantly.Add sugar, stirring constantly until sugar is dissolved.Boil for 2 minutes, stirring constantly.Remo ...
Cream butter and sugar until pale and light. Beat in egg. Sift flour and sugar over the top and fold in, alternately with the milk and vanilla.Spoon golden syrup into the bottom of a 4-cup buttered ...