Pickled Aigs - cooking recipe

Ingredients

1 c. tarragon vinegah
1/2 tsp. celery seed
1 clove garlic, minced
1 doz. hard-boiled aigs, shelled
1 cuppa watah
2 bay leaves
2 Tbsp. sugah
1 tsp. salt

Preparation

In a saucepan, put all 'cept aigs...bring to a boil 'n simmer fur a few minutes...cool.