Jim-Jam Cookies - cooking recipe

Ingredients

1 c. lard (must use lard)
1 c. sugar
1 1/2 c. dry oatmeal
2 c. flour
1/2 tsp. salt
1/2 c. sweet milk
1 tsp. baking soda (in a little warm water)

Preparation

Mix all ingredients together. Roll thin and cut out. Bake at 375\u00b0 until a little brown. Stick together with jam.