Sprinkle salt over the tomatoes, pepper, onions and hot pepper.Let stand overnight.Drain off liquid.Squeeze out all the liquid so it won't be too salty.Mix sugar, mustard seed and vinegar.Heat until ...
Prepare pudding according to package directions, using 2 cups of milk.Stir in Cool Whip, mayonnaise and lemon juice.Fold in fruit cocktail, marshmallows and pecans.Freeze in 9 x 5 x 3-inch pan.Serve ...
Puree all ingredients in blender.Pour into 6 (4 ounce) paper cups.Freeze until partially frozen.Stand a wooden stick or a straw (cut in half) in the center.Freeze solid.To eat, peel the paper cup of ...
Pour all juice off pickles and reserve.Empty pickles into bowl and chunk the pickles.Return pickles to jar.Add 1 cup of juice.Add the sugar.Re-seal and refrigerate.Every few days, shake jar.Pickles ...
Pour vinegar solution in jar.Seal.Hot bath until all the green of cucumber has turned color. ...
Put the cucumbers in lime and water overnight.Wash out 3 or 4 times.Mix sugar, vinegar, salt, turmeric and pickling spice. Put cucumbers in mixture.Let stand for 3 hours.Boil cucumbers for 30 minute ...
Wash cucumbers and slice.Put in large enamel pot and add pickling lime and cold water.Soak for 24 hours.Drain and wash all remaining lime from pickles.Soak for 3 hours in ice water. Drain good and t ...
Cut cucumbers into large pieces; soak in 2 gallons of water and 2 cups of household lime for 24 hours.Wash in clear water and then soak in clear water for 4 hours.Mix remaining ingredients and let c ...