Blackberry Jam Cake - cooking recipe

Ingredients
    1 c. butter
    2 c. sugar
    3 c. flour (plain)
    6 eggs
    2 c. jam
    2 tsp. cinnamon
    2 tsp. allspice
    2 tsp. cloves (I substitute with 2 more allspice)
    1 c. sour cream in which is dissolved 1 tsp. soda*
Preparation
    *To make sour cream, add 2 tablespoons white vinegar to 1 pint canned milk.

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