Sweet Hot Pickles - cooking recipe

Ingredients

1 gal. dill pickles (medium size whole)
3 1/2 lb. sugar
1 1/2 hot, small Tabasco sauce
5 cloves garlic

Preparation

Pour off juice and slice pickles into a large jar, alternating with sugar, minced garlic and Tabasco sauce.
After 10 days, shaking jars everyday, then put them in jars or just leave in jug.