Refrigerator Pickles - cooking recipe

Ingredients

2 c. sugar
1 c. vinegar
1 tsp. celery seed
1/2 green pepper, sliced
1 tsp. mustard seed
1 c. sliced onions
6 to 8 c. sliced pickles
1 1/2 Tbsp. salt
ice cubes and water to cover

Preparation

Put sliced pickles, pepper and onions into large bowl.
Cover with ice water; let stand for about 1 hour.
Drain.
Put into large container that will fit into your refrigerator.
Cover pickles, pepper and onions with the vinegar, sugar and spices. Mixture will stay for about 6 months in refrigerator.