Preheat oven to 200\u00b0.Cut tomatoes in half.Place, cut side up, on baking sheet and sprinkle with coarse salt.Bake for 7 hours.(Check periodically to prevent burning.)Divide basil, garlic and cap ...
Mix together and bake at 350\u00b0 for 20 minutes in a 9 x 13-inch pan.Cool.Frost cooled brownies. ...
Combine dry ingredients.Mix with blackberries.Line pie plate with pastry.Add blackberry mixture.Dot with butter. Adjust top crust and seal pastry edges.Cut slits to allow steam to escape.Bake in 400 ...
Beat eggs with oil and sugar until light, 15 to 20 minutes. Mix dry ingredients with cake flour and add to beaten eggs alternately with milk.Add the vanilla and beat until well mixed. Put in 12 x 9- ...
Wash and hull strawberries.In blender, blend strawberries until smooth.Add honey, vanilla and yogurt.Blend again.Pour into popsicle molds or ice cube tray.Cover with plastic.Freeze 1 hour, then add ...
Boil sugar and water 2 to 3 minutes.Stir in maple flavoring and a little corn syrup, if desired. ...
In ungreased 13 x 9-inch pan, mix flour, nuts, brown sugar and margarine.Spread evenly in bottom of pan and bake at 350\u00b0 for 15 to 20 minutes, stirring occasionally.Save 1/2 cup baked crumbs fo ...
Drain liquid from beets into measuring cup so it measures 2/3 cup (add water if necessary).Set aside.Mix together cornstarch and sugar in a deep 1 1/2-quart nonmetallic casserole.Gradually add beet ...
Mix all together and toast until light brown in 350\u00b0 oven. When cool, serve with milk. ...