Ingredients
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2 (4 oz.) cans Eagle Brand milk
1 (2 liter) bottle or 5 (12 oz.) cans Shasta
Preparation
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In a large bowl, combine ingredients.
Turn into a 13 x 9-inch pan.
Freeze to a firm mush, about 1 hour.
Break into pieces and turn into large mixing bowl.
Beat until smooth.
Return to pan and freeze until firm.
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